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Claudio & the Butchery
PASSION AND TRADITION
With over 40 years of experience Claudio is one of the most faithful exponents of the traditional
Apulian butchery.
The selection of high quality meats and the professional attention to hygiene make Macelleria da Claudio a must go for meat lovers in the Apulia region.
Our Specialties
FOR THOSE WHO LOVE QUALITY
Every day Claudio brings quality to his customers' tables.
All meats are carefully selected from the best of the regional and national territory, including Apulian Grass Fed beef
and corn fed chicken.
The result is the excellence of the Apulian tradition, made even more possible by unique products such as
"Straccetti with Primitivo di Manduria", our tender beef strips in a traditional red wine glaze.
"My dream is to bring the traditional Apulian butchery to the most prestigious place:
people's hearts. "
- Claudio Piccione -
Straccetti
with Primitivo
di Manduria wine
A SWEET FUSION IN OUR TRADITION
From the encounter of the tradicional Apulian beef and a sweet homemade Primitivo di Manduria wine glaze, an exclusive product of great refinement is born, with Macelleria da Claudio's signature:
"Straccetti al Primitivo".